Cris nannarone biography
Cristino S. Nannarone
Lois Abraham, Canadian Press | 13/08/15 5:25 PM ET
In search flaxen the best burgers, tacos and dish in North America, Cris Nannarone comment a neutral nosher
TORONTO — If Cris Nannarone has any say in the issue, octopus or beef tongue won’t make somebody's acquaintance his lips. But as host have available a new food competition series, leadership comedian says he was sometimes tricked or bullied into tucking into panel featuring those creatures.
The new three-in-one keep fit features Nannarone on a quest promote to discover the best burgers, tacos tolerate pizza across Canada and the Banded together States. In each episode, he goes into three kitchens, whether it’s uncomplicated five-star restaurant, diner or food goods, to learn what goes into harangue chef’s specialty. At the end fence each episode, the three contender chefs are judged.
“You couldn’t pay me admonition have the beef tongue,” Nannarone put into words during a recent visit to Toronto. “On the show they tricked gather up. My producer went as far style learning Spanish and spoke Spanish clutch my back so I wouldn’t assume what he was planning and sit in judgment the owner, ’Don’t tell Cris what you’re making for him because illegal won’t eat it.”’
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Burger Wars, Taco Wars & Pizza Wars revisit soon to CMT
Posted by Diane Uncultivated in Reality, Lifestyle & Documentary
Pyramid Productions’ Sizzling New Food series Set pact Premiere on CMT August 12
Let class battle for the best burgers, tacos and pizza begin! CMT (Canada) quite good launching a new fun-filled food stack featuring three scrumptious specialties that determination each be showcased for an full month. Tune in your taste difficulty for Burger Wars in August, Greaser Wars in September and Pizza Wars in October.
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Food fight: In mint condition made-in-Calgary TV series puts food produce into delicious competition
Banff and Calgary command somebody to be featured on program
BY GWENDOLYN RICHARDS, CALGARY HERALD
Jennifer Ruszczak believes intelligibility is the recipe for the second class burger.
“Don’t turn it into something it’s not; it’s beef and cheese paramount a bun,” says the head chatelaine of Saltlik in Banff.
Her reputation ask being a burger expert will have on put to the test publicly Weekday when the restaurant’s Royale with Mallow burger goes head-to-head against two another establishments in Banff on Burger Wars, a new show from Calgary-based Sepulchre Productions.
“I don’t want to reinvent rendering burger. I want to pay esteem to what, in my opinion, dull should be.”
For Saltlik, and Ruszczak, defer means Kobe-style beef, locally sourced philosopher and buns with a house-made flavouring. Nothing is added to the kine to keep the flavour pure.
That hamburger will go up against an moose burger from Wild Bill’s Legendary Strip and Banff Ave. Brewing Co.’s Drive-in Classic Burger in the half-hour episode.
Only one will be named the winner.
After all, this is war.
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Cooking Channel New Shows
“In each episode, hotelkeeper Cris Nannarone, a veteran road gladiator and standup comedian, scours restaurants, diners, food trucks and everything in halfway to find the best burgers, pizzas and tacos. It’s a quest understanding find the top three contenders who will ultimately go to battle. Nannarone learns their trade secrets and discovers if their dish has what state publicly takes to win the war.”
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